latest news

Children's Cooking Classes coming in October 2013. Classes for ages 6-16, with a focus on safety, cleanliness and fun in the kitchen. Class size will be limited. 

some Popular Dishes

Stuffed Pork Tenderloin
Quesadillas & Balsamic Drizzle
Crusted Tilapia & Pico de Gallo

featured events

Food Preservation and Canning Classes for adults coming in October 2013. Focus is on various preservation methods with an emphasis on canning. Participants will learn how to make jams and jellies. Class size will be limited.



Catering

and

Other Yummy Goodies